Integrated control of blister blight disease in tea using the biocontrol agent<i>Ochrobactrum anthropi</i>strain BMO-111 with chemical fungicides

Sowndhararajan, Kandhasamy; Marimuthu, S.; Manian, S.

doi:10.1111/jam.12159

Cited by 14 publications

(5 citation statements)

References 26 publications

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“…Furthermore, the reduced level of fungicide decreased the amount of fungicide residues in food and thereby lowered environmental pollution as well as the risk of fungicide resistance. In addition, under complex environments such as rainy weather or fungicide failure due to resistant strains of pathogen, the combination of biological and chemical control may provide a stable disease control . Therefore a judicious combination of biological and chemical control is essential to enhance the advantages while reducing their limitations.…”

Section: Discussionmentioning

confidence: 99%

Combined use of Bacillus subtilis strain B‐001 and bactericide for the control of tomato bacterial wilt

Luo

Jiang

et al. 2016

Pest Management Science

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Section: Discussionmentioning

confidence: 99%

Combined use of Bacillus subtilis strain B‐001 and bactericide for the control of tomato bacterial wilt

Luo

Jiang

et al. 2016

Pest Management Science

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“…ISR involves treating plants with certain beneficial microorganisms or compounds. These can include certain strains of bacteria, fungi, or even chemical elicitors that can induce the plant's defense responses (Sowndhararajan et al, 2013;Mishra et al, 2015;Salwan et al, 2022). 2.…”

Section: Long-term Stabilitymentioning

confidence: 99%

Modern Approaches to Enhancing Rust Resistance in Wheat Leading to Global Food Security

Afzal,

Mushtaq,

Ahmad

et al. 2024

Plant Prot.

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Rust diseases pose significant threats to wheat production. The deployment of wheat cultivars endowed with rust resistance stands as the most potent strategy for effective rust management. This resistance is primarily inherited through Mendelian principles discovered in 1905, but traditional breeding methods are time-consuming. Modern strategies have emerged to develop rust-resistant wheat varieties efficiently. Marker-Assisted Selection (MAS) accelerates the breeding process through precise screening, bringing about a revolution in the creation of rust-resistant wheat varieties. Genetic engineering techniques allow the transfer of resistance genes from other species into susceptible crops, but GMO use remains controversial and regulated. Gene editing, especially with CRISPR-Cas9, is a game-changer, enabling the introduction of natural variations or inactivation of critical genes in rust pathogens, enhancing plant resistance. RNA interference (RNAi) is another promising strategy, using small RNA molecules to inhibit rust pathogen gene expression, reducing disease severity. Induced Systemic Resistance (ISR) primes plant immune systems by treating them with beneficial microorganisms or compounds, fortifying them against subsequent rust infections. Eco-friendly biofungicides with antagonistic microorganisms suppress rust infections as alternatives to chemical fungicides. The development of climate-resilient wheat varieties is essential, as they indirectly enhance rust resistance, ensuring stable production amid changing climate conditions. These efforts to improve wheat productivity and rust resistance are crucial for feeding the growing global population. Integrating modern methods with traditional breeding is key to effectively combatting rust diseases and enhancing food security.

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“…For instance, Bacillus subtilis significantly improves the resistance of tea against different diseases of tea including black rot, blister blight, branch canker, thorny stem blight and root diseases (Barthakur, 2011). Sowndhararajan et al (2013) studied the use of different biocontrol agents to control the diseases of tea. They used Ochrobactrum anthropi in combination with chemical fungicides to control the blister blight disease in tea.…”

Section: Glomus Mosseae Glomus Intraradicesmentioning

confidence: 99%

Insights into the functional role of tea microbes on tea growth, quality and resistance against pests and diseases

ZHANG

LONG

HUO

et al. 2022

Not Bot Horti Agrobo

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Tea is an economical and most widely used beverage across the globe owing to its unique fragrance and flavor. Plant microbe interaction has emerged as an important topic which got the attention of scientists to improve plant performance. Tea microbes remained a prominent research topic for scientists over the years as tea microbes helps in nutrient cycling and stress management which in turn improve the tea growth, yield and quality. The roots of tea plants are colonized by various microbes including arbuscular mycorrhizal fungi (AMF), bacterial communities, and endophytes increase root growth, development and nutrient uptake which in turn improve tea growth, yield and quality. These microbes also increase the concentration of nutrients, amino acids, soluble proteins, flavonoids, catechuic acid, glucose, fructose, sucrose contents caffeine, and polyphenols concentration in tea plants. Besides this, these microbes also protect the tea plants from harmful pest and diseases which in turn leads to an appreciable improvement in plant growth and development. The most important goal of any farming system is to establish a system with production of maximum food while minimizing impacts on the environment. The present review article highlights the role of various microbes in improving the growth, yield and quality of tea plants. In addition, we also discussed the research gaps to improve our understanding about the role of tea microbes in improving tea growth, yield, pest and diseases resistance. We believe that this review will provide a better insight into the existing knowledge of tea microbes in improving tea growth and yield.

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Integrated control of blister blight disease in tea using the biocontrol agentOchrobactrum anthropistrain BMO-111 with chemical fungicides

Cited by 14 publications

References 26 publications

Combined use of Bacillus subtilis strain B‐001 and bactericide for the control of tomato bacterial wilt

Combined use of Bacillus subtilis strain B‐001 and bactericide for the control of tomato bacterial wilt

Modern Approaches to Enhancing Rust Resistance in Wheat Leading to Global Food Security

Insights into the functional role of tea microbes on tea growth, quality and resistance against pests and diseases

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