2022
DOI: 10.3390/foods11091214
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Integrated Approach to Achieve a Sustainable Organic Waste Management System in Saudi Arabia

Abstract: Organic waste management (OWM) has always been a fundamental aspect of human populations. Approaches to OWM must be matched to the characteristics of a certain population. In this consideration, the Kingdom of Saudi Arabia (KSA) is no exception. Organizations are being aligned to focus on sustainability matters sharing significant features with universal trends, especially the integration of 3Rs (reducing waste, reusing, and recycling resources). However, the degree and nature of advancement in the direction o… Show more

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Cited by 16 publications
(9 citation statements)
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“…Numerous studies emphasize how much food is thrown out at weddings, banquets, food service establishments, and hotel feasts. Abdullah et al [85], for example, identify that dinner hosts' behaviors, society's lack of awareness concerning food waste, and the propensity to show off expensive dishes for guests are the main reasons for food waste in the KSA. Moreover, operations that can reduce food waste in hotels and restaurants are frequently disorganized [86], and there are currently no regulations in KSA to restrict or eliminate food waste.…”
Section: Mapping a Possible Ce In The Saudi Food Sectormentioning
confidence: 99%
“…Numerous studies emphasize how much food is thrown out at weddings, banquets, food service establishments, and hotel feasts. Abdullah et al [85], for example, identify that dinner hosts' behaviors, society's lack of awareness concerning food waste, and the propensity to show off expensive dishes for guests are the main reasons for food waste in the KSA. Moreover, operations that can reduce food waste in hotels and restaurants are frequently disorganized [86], and there are currently no regulations in KSA to restrict or eliminate food waste.…”
Section: Mapping a Possible Ce In The Saudi Food Sectormentioning
confidence: 99%
“…The world is expected to generate more than 11 million tonnes (Mt) per day by 2100 [29,30]. Among the total MSW generated globally, organic waste (food and green waste) is the largest category, accounting for 44% [31].…”
Section: Sustainable Organic Waste Management-compostingmentioning
confidence: 99%
“…The KSA makes approximately fifteen million tons of municipal solid waste (MSW) every year, with a daily rate of 1.4 kg per individual. The median rate of waste generation is predicted to grow to 30 million tons by 2033 due to persistent population growth and urban widening [ 4 ].…”
Section: Introductionmentioning
confidence: 99%
“…Internet of things (IoT) architecture is utilized in some studies to improve waste administration performance [ 16 , 17 , 18 ]. Study [ 4 ] proposed an integrated method for an organic waste management system to achieve sustainable OWM in the context of state policy and appropriate frameworks, suitable technology, institutional order, operational and monetary administration, and people consciousness and involvement. In line with the Integrated Approach to Achieve a Sustainable Organic Waste Management System in Saudi Arabia [ 4 ], this paper focuses on the organic waste source, especially food and medical waste.…”
Section: Introductionmentioning
confidence: 99%
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