“…Genetic defects are currently a concern in the dairy industry. The common genetic defects include Holstein haplotype 1 (HH1) (Adams et al., 2016), Holstein haplotype 2 (HH2) (Ortega et al., 2022; Yang et al., 2021), Holstein haplotype (HH3) (Daetwyler et al., 2014; McClure et al., 2014), Holstein haplotype 4 (HH4) (Fritz et al., 2013), Holstein haplotype 5 (HH5) (Schütz et al., 2016), Holstein haplotype 6 (HH6) (Fritz et al., 2018), haplotype for cholesterol deficiency (HCD) (Kipp et al., 2016; Menzi et al., 2016), bovine leukocyte adhesion deficiency (BLAD) (Shuster et al., 1992), complex vertebral malformation (CVM) (Agerholm et al., 2001; Thomsen et al., 2006) and brachyspina syndrome (BS) (Charlier et al., 2012) (Table 1). Recessive inheritance patterns of these 10 genetic defects cause around 25% embryo loss or neonatal death from the mating between carriers (Cole et al., 2016; Segelke et al., 2016).…”