1992
DOI: 10.1002/ep.670110217
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Integrated anaerobic‐aerobic process for the biodegradation of chlorinated aromatic compounds

Abstract: An inteyruted anaerobic-aerobic process for the complete mineralization of 2,4,6-trichlorophenol (used in

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Cited by 37 publications
(18 citation statements)
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(4 reference statements)
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“…One of the chlorophenols widely used as a wood preservative, 2, 4, 6-trichlorophenol (TOP), can be partially dechlorinated to 4-chlorophenol (4-CP) by anaerobic microorganisms (Armenante et al, 1992;Madsen and Aamand, 1992;Mohn and Kennedy, 1992) that are normally present in nature. Since 4-CF is stable against biological degradation in anaerobic conditions (Woods et al, 1989), TCP-contaminated sites tend to contain a mixture of TCP, 4-CP, and other compounds such as phenol.…”
Section: -Chlorophenol;mentioning
confidence: 99%
“…One of the chlorophenols widely used as a wood preservative, 2, 4, 6-trichlorophenol (TOP), can be partially dechlorinated to 4-chlorophenol (4-CP) by anaerobic microorganisms (Armenante et al, 1992;Madsen and Aamand, 1992;Mohn and Kennedy, 1992) that are normally present in nature. Since 4-CF is stable against biological degradation in anaerobic conditions (Woods et al, 1989), TCP-contaminated sites tend to contain a mixture of TCP, 4-CP, and other compounds such as phenol.…”
Section: -Chlorophenol;mentioning
confidence: 99%
“…Because most of anaerobic microorganisms could not use chlorophenols as a sole carbon source for their growth, it is necessary to supply other external carbon sources serving as electron donor for microbial growth and biosynthesis [21][22][23]. The mineralization of chlorinated compounds could be achieved by the combined activities of anaerobic and aerobic bacteria in which dechlorination occurred primarily under anaerobic conditions and degradation of the less chlorinated intermediates occurred more readily under aerobic conditions [3,5,9,[24][25][26][27][28][29]. In order to overcome toxic effects of chlorophenols, immobilized cell or biofilm reactors were used recently [30][31][32][33].…”
Section: Introductionmentioning
confidence: 99%
“…Although the majority of chlorophenolsdegrading microorganisms have the necessary enzymes for aromatic ring degradation, they have a limited capacity for halogen removal [7]. Therefore, the degradation efficiency of these recalcitrant toxic chlorophenols depends mainly on the microbial capacity to remove the halogen groups [9,10].…”
Section: Introductionmentioning
confidence: 99%
“…Although majority of microorganisms degrading chlorophenols need the action of enzymes for the degradation of aromatic ring, because the microorganisms only have a limited capacity for halogen removal. Therefore, the degradation of these toxic chlorophenols depends mainly on the microbial capacity to remove the halogen groups (Armenante et al 1992;Sander et al 1991).…”
Section: Introductionmentioning
confidence: 99%