“…For example, water and nutrient balance is negatively affected by root-zone salinity, resulting in water stress symptoms and nutrient deficiencies (e.g., tomato blossom-end rot). Nevertheless, supplying nutrients along with irrigation water, which is of a common agricultural practice (i.e., ferti-irrigation) should also take into consideration regional differences in water quality characteristics [7,15,16]. Indeed, high concentrations of soluble salts and nutrients in groundwater should be considered for optimizing fertigation management, with a special emphasis on nitrate pollution in vulnerable zones (NVZs), and on cultivation of high-value sensitive crops Similarly, high pH values may reduce micronutrient availability (e.g., iron, zinc, manganese) to crops [17].…”