1992
DOI: 10.3164/jcbn.12.77
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Intake of Air-Oxidized Soybean Oil by Dams Does Not Affect Whole Body Lipid Peroxide Contents of Their Newborn and Suckling Pups.

Abstract: whether or not the feeding of air-oxidized oil to rat dams during the period of gestation or lactation affects the lipid peroxide contents in their offspring was studied. Rat dams were given a diet containing 4 g soybean oil or air-oxidized soybean oil/ 100 g diet during gestation. Whole body lipid peroxides, thiobarbituric acid-reactive substances (TBARS) determined as malondialdehyde, in newborn pups from dams fed the air-oxidized oil diet were not different from those from dams fed the unoxidized oil diet. … Show more

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Cited by 2 publications
(4 citation statements)
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“…The lipid peroxide level in the present artificial milk diet (19.6 nmol MDA/ml) was not significantly different from that in the milk from rat dams (20.8-24.0 nmol MDA/ml) [9], but was higher than that in the skimmed milk diet (trace). These results suggest that the increase in whole body TBARS content during the early period of suckling was partly related to a possible increase in milk consumption in newborn rats.…”
Section: Discussioncontrasting
confidence: 71%
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“…The lipid peroxide level in the present artificial milk diet (19.6 nmol MDA/ml) was not significantly different from that in the milk from rat dams (20.8-24.0 nmol MDA/ml) [9], but was higher than that in the skimmed milk diet (trace). These results suggest that the increase in whole body TBARS content during the early period of suckling was partly related to a possible increase in milk consumption in newborn rats.…”
Section: Discussioncontrasting
confidence: 71%
“…These trends were also confirmed by the findings on in viva and in vitro ethane production, which is considered to be an index of lipid peroxidation [1,11]. However, these observations do not agree with our previous study [9], where whole body TBARS contents of 10-day-old animals were significantly higher than those of 21-day-old ones. Because litter size was not adjusted in experiment 1-A, a possible effect of milk consumption on body growth may have caused the differences between both studies.…”
Section: Discussioncontrasting
confidence: 55%
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