2015
DOI: 10.4081/ijas.2015.3738
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Intake, Digestibility, Milk Yield and Indicators of the Metabolic Status of Native Ewes Fed Supplemented Diet Under Grazing System

Abstract: This study aimed to evaluate the intake, digestibility, milk yield and indicators of the metabolic status of native lactating ewes supplemented under grazing system. In the present study 28 lactating ewes were selected: 14 Morada Nova (MN) and 14 Santa Inês (SI), distributed in a completely randomized experimental design, with a 2x2x2 factorial arrangement of two breeds, two supplementation levels and two experimental periods. Blood samples were collected from lambing to 70 days of lactation, with 14 days inte… Show more

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Cited by 6 publications
(4 citation statements)
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References 30 publications
(30 reference statements)
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“…The NEFA levels (ranged from 0.42 to 0.46 mmol L-1) in T2 and T3 ewes during peri-lambing period take place in normal levels (NEFA, < 0.45 mmol L-1) described by Mohammadi et al (2016). Serum glucose level in the present study was in accordance with previous experimental studies that recorded serum glucose levels to be higher in lactation than pregnancy in ewes (Silva et al, 2015).The previous authors defined that the increase of glucose may reflect the recovery of feed intake and improving energy status of the ewe after lambing. Negative energy balance appears to be related to the glucose demands of the fetal-placental unit in pregnant ewes (Mohammadi et al, 2016).…”
Section: Effect Of Diet On Blood Parameters :-supporting
confidence: 92%
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“…The NEFA levels (ranged from 0.42 to 0.46 mmol L-1) in T2 and T3 ewes during peri-lambing period take place in normal levels (NEFA, < 0.45 mmol L-1) described by Mohammadi et al (2016). Serum glucose level in the present study was in accordance with previous experimental studies that recorded serum glucose levels to be higher in lactation than pregnancy in ewes (Silva et al, 2015).The previous authors defined that the increase of glucose may reflect the recovery of feed intake and improving energy status of the ewe after lambing. Negative energy balance appears to be related to the glucose demands of the fetal-placental unit in pregnant ewes (Mohammadi et al, 2016).…”
Section: Effect Of Diet On Blood Parameters :-supporting
confidence: 92%
“…In T2 and T3 ration ewes moved and cleaned their lambs more frequently and depending on their maternal experience this can enhance lamb activity. Similarly, Silva et al (2015) noticed that lamb strength is influenced by nutritional reserves at birth (amount of brown adipose tissue) and locomotor ability. Brown adipose tissue supplies lambs with energy for thermoregulation and nutrition from birth until colostrum (Silva et al, 2016).…”
Section: Effect Of Ration On Lambs Behavior :-mentioning
confidence: 97%
“…However, lactating ewes were lower condition score and body weight due to higher nutritional requirements in this phase (milk production) (Scarpino et al 2014, Silva et al 2015. The animal categories with lower body weight (weaning lambs and weaned lambs) had a higher fecal egg count (Table 3) and this positive correlation may be explained due to these sheep category have incomplete developed of the immune system.…”
Section: Discussionmentioning
confidence: 87%
“…In response to the high ambient temperatures, ewes tend to increase physiological traits and modified your behavioral responses, with decrease dry matter intake (Marai et al, 2007;Silva et al, 2015b). Physiological and behavioral changes promote alterations not only in the level of blood metabolites (Silva, Marques, Torreão, Araújo, & Bezerra, 2015a;Silva et al, 2015c) but also in metabolic hormones (Marai, El-Darawany, Fadiel, & Abdel-Hafez, 2008;Sejean, Maurya, & Naqvi, 2010;Macías-Cruz et al, 2013). Given the climate change and gradual global warming scenarios, researches that evaluate the adaptive capability of ewes under unfavorable conditions are required, mainly in the arid and semiarid environments.…”
Section: Introductionmentioning
confidence: 99%