“…Elevation of circulating proinsulin and the processing intermediates is observed in a number of pathophysiological situations including the prodrome of type 1 diabetes (Heaton et al 1988), mild type 2 diabetes (Clark et al 1992), glucose-intolerant states (Davies et al 1993), pancreatic duct obstruction, thyroid disease (Beer et al 1989) and insulin resistance induced by corticosteroids (Ward et al 1987). More pronounced proinsulinemia is associated with genetic mutations in the proinsulin molecule (Nanjo et al 1987, Roder et al 1996, proinsulin-processing enzyme defects (Naggert et al 1995, Jackson et al 1997, Furuta et al 1998) and pancreatic adenomas (Cohen et al 1986). (Proinsulinemia is defined here as conditions where either the proinsulin molecule or any of the common processing intermediates (split 32,33 proinsulin, des 31,32 proinsulin, split 65,66 proinsulin, des 64,65 proinsulin) are elevated more than 2-fold.)…”