2014
DOI: 10.1016/j.jep.2014.05.030
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Insulin-sensitizing and insulin-mimetic activities of Sarcopoterium spinosum extract

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Cited by 14 publications
(29 citation statements)
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“…In our previous study, we demonstrated that Akt is not phosphorylated on ser473, a phosphorylation site recognized as required for the activation of this kinase, following treatment with root extract of S. spinosum . On the other hand, Akt was found to be activated by S. spinosum , as found by the membranal/nuclear translocation of this protein, and the phosphorylation of its downstream proteins [12]. These results indicate the presence of a unique mode of Akt activation by S. spinosum root extract.…”
Section: Discussionmentioning
confidence: 99%
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“…In our previous study, we demonstrated that Akt is not phosphorylated on ser473, a phosphorylation site recognized as required for the activation of this kinase, following treatment with root extract of S. spinosum . On the other hand, Akt was found to be activated by S. spinosum , as found by the membranal/nuclear translocation of this protein, and the phosphorylation of its downstream proteins [12]. These results indicate the presence of a unique mode of Akt activation by S. spinosum root extract.…”
Section: Discussionmentioning
confidence: 99%
“…3 T3-L1 pre-adipocytes were cultured and induced to differentiate as described before [12]. 3 T3-L1 adipocytes were used for experiments 14 days after the initiation of differentiation, when 80–90% of cells exhibited adipocyte morphology.…”
Section: Methodsmentioning
confidence: 99%
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“…Sarcopoterium spinosum (S. spinosum) is a chamaephyte of the Rosaceae family, which has been used in Bedouin folk medicine for its antidiabetic effect [15]. In our previous studies, we validated its glucose lowering properties, demonstrating an activation of the insulin signaling cascade, leading to an induction of glucose uptake in myotubes, hepatocytes and adipocytes [16,17]. These data were also supported by a set of in vivo experiments, demonstrating an improved glucose tolerance and insulin sensitivity in high-fat diet-fed mice and in genetic-prone type 2 diabetic mice (KK-Ay mice).…”
Section: Introductionmentioning
confidence: 92%