Objective: Moringaoleifera extracts have been widely reported for its insulinotropic and other antidiabetic effects. However, mechanisms behind the insulinotropic actions of M. oleiferaextracts are not well understood. This study investigated the mechanism underlying the insulinotropic actions of acetone extract of M. oleifera Method: Phytochemical composition of M. oleifera extracts was determined using standard procedures. Total flavonoid and total phenolic compounds in the extract were also quantified. Effects of the extracts on glucose stimulated insulin secretion (GSIS), membrane depolarization and intracellular calcium concentration using BRIN-BD11 clonal pancreatic beta cells. Results: Resultsobtained showed the preponderance of alkaloids, flavonoids, glycosides, phenols, saponins and tannins in the extract. Total flavonoids and phenolic contents of the extract were estimated as 25.23±0.57mgQE/g and 54.26±1.89 mgGE/g respectively. The glucose dependent insulinotropic effects of the extract were significantly inhibited in the presence of diazoxide (48%, P<0.001) or verapamil (35%, P<0.001) and in the absence of extracellular calcium (47%, P<0.001). Co-incubation of cells with the extract and IBMX or tolbutamide increased insulin secretion by 2-fold while a 1.2-fold (P<0.05) increase was observed in cells depolarized with KCl (30mM)in the presence of the plant extract. The extract significantly induced membrane depolarization (7.1-fold, P<0.001) and enhanced intracellular calcium concentration (2.6-fold, P<0.01) in BRIN-BD11 cells. Conclusion: These observations suggest that the insulinotropic actions of acetone extract of M. oleifera may be mediated via the K ATP-dependent pathway of insulin release.