“…Since the nutrient intakes were similar in this study, nonnutrient components in the colostrum such as immunoglobulins, hormones, enzymes, growth factors, polyamines, and cytokines [15] may have affected growth and maturation of the neonatal GIT [1,2,8,9,11]. Thus, colostral insulin and IGF-I and IGF-II may in part be responsible for the enhanced development [9,10,16,31], since their specific receptors are present in the intestinal mucosa during this period [16,32,33]. These results were supported by recent findings in neonatal calves fed with a formula as in the present study together with a whey extract derived from bovine colostrum that contained primarily bioactive substances such as IGF-I, IGF-II, insulin, or lactoferrin [34].…”