1980
DOI: 10.1042/bj1860351
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Insulin degradation by adipose tissue. Studies at several levels of cellular organization

Abstract: A systematic study of the degradation of physiological concentrations of 125I-labelled insulin was performed in intact fat-pads, isolated adipocytes and subcellular fractions of isolated adipocytes. The findings indicate that insulin is rapidly degraded to low-molecular-weight peptides and/or amino acids by the intact tissue and isolated cells. Of the total insulin-degradation products present after incubation with an intact fat-pad, 94% is recovered in the medium, indicating that these products are not retain… Show more

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Cited by 25 publications
(9 citation statements)
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“…INSULIN METABOLISM AND DEGRADATION 217 The intermediate sized peak obtained in some studies has been considered to be A-chain by some investigators (50), but others have concluded that it was not A-chain partly because the elution position appeared to be too large to be A-chain (134). We have found an intermediate sized product after incubation of labeled insulin with a liver cell membrane preparation that had no GIT activity (70) (Fig.…”
Section: Spring 1981mentioning
confidence: 81%
“…INSULIN METABOLISM AND DEGRADATION 217 The intermediate sized peak obtained in some studies has been considered to be A-chain by some investigators (50), but others have concluded that it was not A-chain partly because the elution position appeared to be too large to be A-chain (134). We have found an intermediate sized product after incubation of labeled insulin with a liver cell membrane preparation that had no GIT activity (70) (Fig.…”
Section: Spring 1981mentioning
confidence: 81%
“…One enzyme, called insulin-degrading enzyme (IDE) (14), insulin protease (15,16), or insulinase, has been implicated in this degradation since it cleaves insulin in a limited number of sites (17), which are consistent with the peptide intermediates found in cells (18,19). Also this enzyme accounts for most of the insulin-degrading activity present in extracts of many different cell types (20)(21)(22)(23).…”
mentioning
confidence: 77%
“…Goldstein and coworkers found that freshly isolated, intact mouse fat pads degraded *10% of exogenously added insulin after only 90 min of incubation at 37°C. 14 Jochen and coworkers reported that the amount of insulin internalized by a suspension of freshly isolated human adipocytes peaked after 30 min of incubation at 37°C. 15 By this time, 40% of the total insulin associated with the cells was internalized.…”
Section: Discussionmentioning
confidence: 99%