(FI). The central bed nucleus of the amygdala (CeA), as other regions of the brain regulating feeding behavior, expresses insulin receptors. Our objectives were to show an insulin anorectic response in the amygdala, study the effect of high-fat diets on this response, and map the neural network activated by CeA insulin using c-Fos immunohistochemistry. Sprague-Dawley (SD) rats fitted with unilateral CeA cannulas were adapted to a low-fat (LFD) diet before they were fed a high-fat diet (HFD). Their feeding response to CeA saline or insulin (8 mU) was tested after 24 h, 72 h, or 7 days of being on a HFD. In a second experiment, SD rats were fed the HFD for 3, 7, or 49 days and were then refed with the LFD. They were tested for their insulin response before and after an HFD and every 3 days for the following weeks. Insulin tolerance tests were performed in a parallel group of rats. The CeA insulin stimulation c-Fos expression was studied to identify the distribution of activated neuronal populations. Feeding an HFD for 72 h or more induced a CeA, but not peripheral, insulin resistance, which was slowly reversed by LFD refeeding. The duration of HFD feeding determined the time frame for reversal of the insulin resistance. CeA insulin increased c-Fos in multiple brain regions, including the arcuate nucleus/paraventricular nucleus region of the hypothalamus. We conclude that the amygdala may be an important site for insulin regulation of food intake and may have a significant role in determining susceptibility to HFD-induced obesity. rat; food intake; central insulin sensitivity; limbic system THE INCREASING INCIDENCE OF obesity and type 2 diabetes presents a major health challenge, as well as a huge economic burden upon health care systems. Understanding the etiology of this "diabesity pandemic" (45), insulin resistance (23), and associated pathologies of the metabolic syndrome is essential if this epidemic is to be reversed. Environmental factors, such as the lack of exercise or the excessive consumption of food, associated with modern life styles, have been linked to the development of insulin resistance.Food intake regulation and energy balance are achieved through a complex coordination of peripheral signals and central regulatory circuitry (8,25). These processes determine the initiation, termination, size, composition and frequency of meals, and the long-term regulation of food intake in relation to body energy requirements. The hypothalamus has a central role in the regulation of feeding and of energy expenditure (52). It receives a variety of endocrine, neural, or metabolic information, relating the current status of body energy stores and feeding activity and integrates this information to help regulate the efferent pathways and match energy intake to energy expenditure. Central to these control mechanisms are the arcuate nuclei, the paraventricular nucleus (PVN), and the lateral hypothalamus, which are particularly important for the control of food intake (8, 25, 32, 52). However, many other regions of the...