2022
DOI: 10.3390/foods11131875
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Instrumental Texture Differentiation of Channel (Ictalurus punctatus) and Hybrid (Channel × Blue, Ictalurus furcatus) Catfish Fillets

Abstract: An analysis of instrumental texture differences between channel (Ictalurus punctatus) and hybrid (female channel × male blue, I. furcatus) catfish fillets is presented. Factors including cold-storage type (fresh, frozen, or individually quick frozen (IQF)) and gender were included in the comparisons. Texture was measured at eight positions per fillet by a texture profile analysis (TPA) method that provided seven texture attributes: firmness, toughness, cohesiveness, adhesiveness, chewiness, resilience, and spr… Show more

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“…Knowledge of these differences plays an important role in the nutritional and economic preference of these species. In addition to flavor, odor, color and texture as essential attributes of fish quality, other factors including age, size, growth rate, species, seasonal changes, feeding and killing techniques are equally involved in achieving the quality requirements [ [3] , [4] , [5] , [6] , [7] , [8] ]. Aquaculture products, which have an important share among foods with the code "blue food", are the focus of many studies/researchers.…”
Section: Introductionmentioning
confidence: 99%
“…Knowledge of these differences plays an important role in the nutritional and economic preference of these species. In addition to flavor, odor, color and texture as essential attributes of fish quality, other factors including age, size, growth rate, species, seasonal changes, feeding and killing techniques are equally involved in achieving the quality requirements [ [3] , [4] , [5] , [6] , [7] , [8] ]. Aquaculture products, which have an important share among foods with the code "blue food", are the focus of many studies/researchers.…”
Section: Introductionmentioning
confidence: 99%