Institutional Dimension Levering Factor on Halal Tourism Sustainability in Banyuwangi

Abstract

Tourism of Banyuwangi santen island is the only marine tourism that is categorized halal tourism in East Java. The local government's efforts to develop halal tourism. The increase in tourist visits has led to some conflict of management between community groups. There are several factors from the institutional dimension of society that have influence and have not been used in the direction of halal tourism development in Banyuwangi. Inadequate management will affect the sustainability and growth of halal tourism. This research aims to assess the status of sustainability and leverage factors in the institutional dimension of halal tourism development. The research method uses expert assessments to identify and evaluate 14 attributes or elements, and the analysis is carried out using Multi-Dimensional Scaling (MDS) to assess the sustainability status of institutional dimensions in halal tourism development. The results of the study of the institutional dimension show that halal tourism is categorized as entirely sustainable. Factors or attributes that are very sensitive that to be driven on the sustainability of the institutional dimension on the development of halal tourism is the access of tour conscious groups to the source of technology, transparency in policy, and availability of community organizations.

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