“…Regarding employees, power-sharing practices were found to be essential in SME restaurants – a finding similar to the results obtained by De Hoogh and Den Hartog (2008) for SMEs in services, trade, repairs and so on. Finally, ethical behavior on the part of the leader is also identified as an essential practice in SMEs restaurants, a finding that echoes most of the literature, regardless of the sector and the size of the companies analyzed (Antunes and Franco, 2016; Koh et al , 2018; Mousa, 2018, 2019b; Mousa and Puhakka, 2019; Voegtlin, 2016). In sum, the present results reflect the multidimensionality and complexity of RL (Scully, 2015), the need to adapt RL practices to the hospitality sector due to its particular characteristics (Freire and Gonçalves, 2021), and the positive impact on business performance of carrying out these practices (Salem et al , 2021).…”