Trends in Food Science & Technology
 2024
DOI: 10.1016/j.tifs.2024.104669
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Insoluble residues from soybean, rice, oat and almond -based beverage: Landscape of the product category, chemical characterisation and valorization in the food industry

Marilena Esposito,
Dario Battacchi,
Thomas Castigliego
et al.
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