Insights of water-to-hydrogen conversion from thermodynamics

Abstract

<p>Water-to-hydrogen can be achieved using a variety of driving energy sources, including thermal, electrical, or photo energy. While methods for hydrogen production in specific energy driving scenarios have been extensively studied, a comprehensive theory to explain the conversion of various energies into hydrogen is still lacking. This study provides a novel exergy-based perspective on hydrogen production methods, revealing that the thermodynamic infeasible water splitting process is derived from insufficient exergy input relative to the reaction exergy requirement. Enhancing the exergy input beyond the reaction exergy requirement can break through chemical equilibrium and enable the reaction to proceed. Providing high exergy-to-energy ratios of energy sources such as electrical, photo, and chemical energy for thermochemical water splitting reactions can reduce the thermal exergy demand for hydrogen production, thus facilitating water-to-hydrogen conversion at lower temperatures. By applying this new insight to coupled photochemical- and thermochemical water splitting reactions, equilibrium conversion rates corresponding to solar spectra with different wavelengths are obtained. The highest water-to-hydrogen conversion rate is achieved by the solar spectrum at a wavelength of about 451nm. The appropriate wavelength region for high water-to-hydrogen conversion is identified. This study also identifies the theoretical conversion limit of photochemical water splitting, providing insights into the potential improvements of current experiments. More importantly, our work offers a unified thermodynamic framework for understanding hydrogen production methods and presents a theoretical basis for reducing reaction temperature and enhancing conversion rate.</p>

Sustainable heat-driven sound cooler with super-high efficiency

“…Developing sustainable and efficient cooling technologies shows great significance for achieving carbon neutrality. 1,2 The heat-driven thermoacoustic refrigerator (HDTR) represents a novel cooling technology that directly harnesses thermal energy sources, such as waste heat, solar energy, and clean fuels, to create a cooling effect. In a HDTR, the engine unit transforms heat into acoustic power, which the cooler unit then utilizes to generate cooling power.…”