Insights into the roles of melatonin in maintaining quality and extending shelf life of postharvest fruits

Yun, Ze; Gao, Hongyuan; Li, Taotao; Yang, Bao; Jiang, Yueming

doi:10.1016/j.tifs.2021.01.051

Cited by 63 publications

(43 citation statements)

References 65 publications

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“…Fruit have evolved efficient non-enzymatic and enzymatic antioxidative systems to scavenge ROS and protect against oxidative damage [40]. The antioxidant enzymes, including CAT, APX, polyphenol oxidase (PPO), peroxidase (POD), dehydroascorbate reductase, SOD, GR and GPX, are important for ROS homeostasis in fruit [14]. The non-enzymatic antioxidants include ascorbic acid (AsA), flavonoids, anthocyanins, phenolics, carotenoids, dehydroascorbic acid and glutathione (GSH) [14,41].…”

Section: Discussionmentioning

confidence: 99%

“…The antioxidant enzymes, including CAT, APX, polyphenol oxidase (PPO), peroxidase (POD), dehydroascorbate reductase, SOD, GR and GPX, are important for ROS homeostasis in fruit [14]. The non-enzymatic antioxidants include ascorbic acid (AsA), flavonoids, anthocyanins, phenolics, carotenoids, dehydroascorbic acid and glutathione (GSH) [14,41]. Melatonin works as an excellent antioxidant molecule in plants.…”

Section: Discussionmentioning

confidence: 99%

“…Melatonin (N-acetyl-5-methoxytryptamine) is a multifunctional signaling molecule that is ubiquitously distributed in various plant species [14]. Melatonin is involved in various physiological activities in plants, including seed and root development [15], plant growth and flowering [16], fruit development [17], fruit ripening [18], senescence [19] and biotic and abiotic stress responses [20,21].…”

Section: Introductionmentioning

confidence: 99%

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Melatonin Treatment Improves Postharvest Preservation and Resistance of Guava Fruit (Psidium guajava L.)

Fan

Xiong

Lei

et al. 2022

Foods

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Guava fruit has a short postharvest shelf life at room temperature. Melatonin is widely used for preservation of various postharvest fruit and vegetables. In this study, an optimal melatonin treatment (600 μmol·L−1, 2 h) was identified, which effectively delayed fruit softening and reduced the incidence of anthracnose on guava fruit. Melatonin effectively enhanced the antioxidant capacity and reduced the oxidative damage to the fruit by reducing the contents of superoxide anions, hydrogen peroxide and malondialdehyde; improving the overall antioxidant capacity and enhancing the enzymatic antioxidants and non-enzymatic antioxidants. Melatonin significantly enhanced the activities of catalase, superoxide dismutase, ascorbate peroxidase and glutathione reductase. The contents of total flavonoids and ascorbic acid were maintained by melatonin. This treatment also enhanced the defense-related enzymatic activities of chitinase and phenylpropanoid pathway enzymes, including phenylalanine ammonia lyase and 4-coumaric acid-CoA-ligase. The activities of lipase, lipoxygenase and phospholipase D related to lipid metabolism were repressed by melatonin. These results showed that exogenous melatonin can maintain the quality of guava fruit and enhance its resistance to disease by improving the antioxidant and defense systems of the fruit.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Melatonin Treatment Improves Postharvest Preservation and Resistance of Guava Fruit (Psidium guajava L.)

Fan

Xiong

Lei

et al. 2022

Foods

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show abstract

“…No previous reports are available regarding the effects of preharvest melatonin treatments on delaying fruit ripening and maintaining fruit quality attributes during storage for comparative purposes. However, postharvest dipping treatments have been reported to maintain fruit quality traits and extend shelf-life in several fruit species, such as banana, peach, pear, kiwi or strawberry, and even in pomegranate, as recently revised by Ze et al [ 53 ], although the applied dose and time dipping was different for each fruit species. These effects were attributed to a reduced accumulation of reactive oxygen species (ROS) due to increases in the enzymatic activities and gene expressions of antioxidant enzymes.…”

Section: Discussionmentioning

confidence: 99%

Melatonin Treatment to Pomegranate Trees Enhances Fruit Bioactive Compounds and Quality Traits at Harvest and during Postharvest Storage

et al. 2021

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The effect of melatonin pomegranate tree treatments on fruit quality and bioactive compounds with antioxidant activity at harvest and during storage at 10 °C for 60 days was assayed in two consecutive years, 2019 and 2020. In the first year, trees were treated with 0.1, 0.3 and 0.5 mM of melatonin along the developmental fruit growth cycle, and results showed that bioactive compounds (total phenolics and total and individual anthocyanins) and antioxidant activity at harvest were higher in fruits from melatonin-treated trees than in controls. Other fruit quality parameters, such as firmness, total soluble solids and aril red colour, were also increased as a consequence of melatonin treatment. In fruit from control tress, firmness and acidity levels decreased during storage, while increases occurred on total soluble solids, leading to fruit quality reductions. These changes were delayed, and even maintenance of total acidity was observed, in fruit from melatonin-treated trees with respect to controls, resulting in a fruit shelf-life increase. Moreover, concentration of phenolics and anthocyanins and antioxidant activity were maintained at higher levels in treated than in control fruits during the whole storage period. In general, all the mentioned effects were found at the highest level with the 0.1 mM melatonin dose, and then it was selected for repeating the experiment in the second year and results of the first year were confirmed. Thus, 0.1 mM melatonin treatment could be a useful tool to enhance aril content on bioactive compounds with antioxidant activity and health beneficial effects and to improve quality traits of pomegranate fruit, at harvest and during postharvest storage.

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“…Melatonin (MLT), namely N‐acetyl‐5‐methoxytryptamine, was proved to be effective to keep the postharvest quality and health properties of fresh fruit. The documents about its application on postharvest fruit concerning the shelf‐life extension and quality maintenance increased rapidly in the past decades (Yun et al., 2021 ). The delaying of postharvest MLT treatment on the senescence was reported on many fruits such as apple (Onik et al., 2020 ), citrus (Lin et al., 2019 ), grape (Wang et al., 2020 ), kiwifruit (Hu et al., 2018 ), mango (Rastegar et al., 2020 ), peach (Gao et al., 2016 ), pear (Liu et al., 2019 ), strawberry (Liu et al., 2018 ), sweet cherry (Xia et al., 2020 ), tomato (Li et al., 2019 ), and litchi fruit (Zhang et al., 2018 ).…”

Section: Introductionmentioning

confidence: 99%

Postharvest melatonin treatment inhibited longan (Dimocarpuslongan Lour.) pericarp browning by increasing ROS scavenging ability and protecting cytomembrane integrity

Luo

Yin

Liao

et al. 2021

Food Science & Nutrition

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show abstract

Insights into the roles of melatonin in maintaining quality and extending shelf life of postharvest fruits

Cited by 63 publications

References 65 publications

Melatonin Treatment Improves Postharvest Preservation and Resistance of Guava Fruit (Psidium guajava L.)

Melatonin Treatment Improves Postharvest Preservation and Resistance of Guava Fruit (Psidium guajava L.)

Melatonin Treatment to Pomegranate Trees Enhances Fruit Bioactive Compounds and Quality Traits at Harvest and during Postharvest Storage

Postharvest melatonin treatment inhibited longan (Dimocarpuslongan Lour.) pericarp browning by increasing ROS scavenging ability and protecting cytomembrane integrity

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