2021
DOI: 10.1016/j.tifs.2021.01.051
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Insights into the roles of melatonin in maintaining quality and extending shelf life of postharvest fruits

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Cited by 64 publications
(43 citation statements)
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“…The application of melatonin also significantly increased the activities of CAT, SOD and POD in apple fruits, improving the antioxidant capacity of the fruit and maintaining its quality [22]. Nonenzymatic antioxidants, such as phenolics, GSH, AsA, flavonoids and anthocyanins, were also effectively induced by melatonin treatment [14,35,37]. The exogenous application of melatonin increased the polyphenol content and antioxidant activities in grapes [46].…”
Section: Discussionmentioning
confidence: 93%
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“…The application of melatonin also significantly increased the activities of CAT, SOD and POD in apple fruits, improving the antioxidant capacity of the fruit and maintaining its quality [22]. Nonenzymatic antioxidants, such as phenolics, GSH, AsA, flavonoids and anthocyanins, were also effectively induced by melatonin treatment [14,35,37]. The exogenous application of melatonin increased the polyphenol content and antioxidant activities in grapes [46].…”
Section: Discussionmentioning
confidence: 93%
“…Fruit have evolved efficient non-enzymatic and enzymatic antioxidative systems to scavenge ROS and protect against oxidative damage [40]. The antioxidant enzymes, including CAT, APX, polyphenol oxidase (PPO), peroxidase (POD), dehydroascorbate reductase, SOD, GR and GPX, are important for ROS homeostasis in fruit [14]. The non-enzymatic antioxidants include ascorbic acid (AsA), flavonoids, anthocyanins, phenolics, carotenoids, dehydroascorbic acid and glutathione (GSH) [14,41].…”
Section: Discussionmentioning
confidence: 99%
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“…No previous reports are available regarding the effects of preharvest melatonin treatments on delaying fruit ripening and maintaining fruit quality attributes during storage for comparative purposes. However, postharvest dipping treatments have been reported to maintain fruit quality traits and extend shelf-life in several fruit species, such as banana, peach, pear, kiwi or strawberry, and even in pomegranate, as recently revised by Ze et al [ 53 ], although the applied dose and time dipping was different for each fruit species. These effects were attributed to a reduced accumulation of reactive oxygen species (ROS) due to increases in the enzymatic activities and gene expressions of antioxidant enzymes.…”
Section: Discussionmentioning
confidence: 99%