2005
DOI: 10.1021/bi050298b
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Insights into the Role of the Aromatic Residue in Galactose-Binding Sites:  MP2/6-311G++** Study on Galactose− and Glucose−Aromatic Residue Analogue Complexes

Abstract: The presence of an aromatic residue (Trp, Phe, Tyr) facing the nonpolar face of galactose is a common feature of galactose-specific lectins. The interactions such as those between the C-H groups of galactose and the pi-electron cloud of aromatic residues have been characterized as weak hydrogen bonds between soft acids and soft bases, largely governed by dispersive and charge transfer interactions. An analysis of the binding sites of several galactose-specific lectins revealed that the spatial position-orienta… Show more

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Cited by 73 publications
(75 citation statements)
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“…Fructose was constant at 100 mM. 4 Fructose was varied at 12 levels between 1 and 200 mM. Glc1P was constant at 100 mM.…”
Section: Resultsmentioning
confidence: 99%
See 2 more Smart Citations
“…Fructose was constant at 100 mM. 4 Fructose was varied at 12 levels between 1 and 200 mM. Glc1P was constant at 100 mM.…”
Section: Resultsmentioning
confidence: 99%
“…Its proposed role in catalysis is to aid in the conformational itinerary of the glycopyranoside upon moving from the ground state (e.g. 4 C 1 chair) to the oxocarbenium ion-like transition state (e.g. 4 H 3 half-chair).…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…2C, Table 3). The preference for ␤-D-galactose and ␤-D-glucose over ␣-anomers for aromatic residues (Table 2) suggests that the ␣ axial C1 OH of the pyranose ring increases the separation distance between the axial C-Hs and the -electrons of the aromatic side chains and thereby reduces its affinity for the aromatic slipway (43,44).…”
Section: Resultsmentioning
confidence: 99%
“…2B) and the higher frequency of binding of planar ␤-D-hexose anomers than ␣-anomers (Table 2) by forming -bonds with the aromatic residues in the pore (43,44). Further evidence for this awaits detailed molecular dynamic simulations.…”
Section: Discussionmentioning
confidence: 99%