2021
DOI: 10.1101/2021.03.15.435454
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Insights into the genetic architecture of complex traits in Napier grass (Cenchrus purpureus) and QTL regions governing forage biomass yield, water use efficiency and feed quality traits

Abstract: Napier grass is the most important perennial tropical grass native to Sub-Saharan Africa and widely grown in tropical and subtropical regions around the world, primarily as a forage crop for animal feed, but with potential as an energy crop and in a wide range of other areas. Genomic resources have recently been developed for Napier grass that need to be deployed for genetic improvement and molecular dissection of important agro-morphological and feed quality traits. From a diverse set of Napier grass genotype… Show more

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Cited by 2 publications
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References 75 publications
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“…In Napier grass, initially only 17% and 33% of the SilicoDArT and SNP markers, respectively, were mapped using the pearl millet genome [43]. However, more than 80% of the markers were subsequently mapped onto the Napier grass genome when it became available [44]. In addition, except for Setaria italica, the reference genomes were not assembled at the chromosome level.…”
Section: Genome Wide Mapping Of Markersmentioning
confidence: 99%
“…In Napier grass, initially only 17% and 33% of the SilicoDArT and SNP markers, respectively, were mapped using the pearl millet genome [43]. However, more than 80% of the markers were subsequently mapped onto the Napier grass genome when it became available [44]. In addition, except for Setaria italica, the reference genomes were not assembled at the chromosome level.…”
Section: Genome Wide Mapping Of Markersmentioning
confidence: 99%
“…Taking into consideration the forage potential of the Napier grass (Rusdy, 2016;Wangchuk et al, 2015), the ILRI conducted a study of 345 genotypes, in order to analyze and compare genetic diversity between and within world collections. The results provide useful information for the management, conservation, improvement strategy, and improvement of the genetic diversity within the said collections (Muktar et al, 2021). In addition, evaluations of agronomic traits have been carried out (Kebede et al, 2016a) selecting cultivars with high biomass production (Cunha, 2011), as a result of their chemical composition and in vitro digestibility (Kebede et al, 2016b).…”
Section: Introductionmentioning
confidence: 99%