2009
DOI: 10.1016/j.jmb.2009.03.058
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Insights into Positive and Negative Requirements for Protein–Protein Interactions by Crystallographic Analysis of the β-Lactamase Inhibitory Proteins BLIP, BLIP-I, and BLP

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Cited by 34 publications
(37 citation statements)
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“…Protein-protein interaction areas were determined using the PISA package (37). They were defined as one-half of the difference between the total accessible area in isolated monomers and that of the monomers assembled in the complex (38). Residues were considered interacting if any of the atoms were within 0.4 nm of each other, employing the CCP4i package (39).…”
Section: Methodsmentioning
confidence: 99%
“…Protein-protein interaction areas were determined using the PISA package (37). They were defined as one-half of the difference between the total accessible area in isolated monomers and that of the monomers assembled in the complex (38). Residues were considered interacting if any of the atoms were within 0.4 nm of each other, employing the CCP4i package (39).…”
Section: Methodsmentioning
confidence: 99%
“…␤-Lactamase inhibitory proteins (BLIPs), 2 including BLIP and BLIP-II, are inhibitors of class A ␤-lactamases and are produced from the soil bacterium Streptomyces (15)(16)(17)(18). BLIP inhibits class A ␤-lactamases with a wide range of affinities (subnanomolar to micromolar) and has been the focus of many structural, thermodynamic, and kinetic investigations (8, 11, 19 -23).…”
mentioning
confidence: 99%
“…Interestingly, S. clavuligerus also produces the mechanism-based inhibitor, clavulanic acid, and so this organism produces both protein and small-molecule inhibitors of class A ␤-lactamases (14,15). More recently, other BLIPs have been discovered; they include BLIP-I, which is 37% identical to BLIP and has a similar protein fold, and BLIP-II, which is unrelated in sequence and structure to BLIP and BLIP-I (16)(17)(18).…”
mentioning
confidence: 99%