“…Furthermore, since mainstream contracts usually use individual contracting between governmental entities and single farmers, they typically do not offer engagement options for other important actors who can also affect the production of ES in a given region ( Hodge, 2001 , Mack et al, 2020 ). This can include landowners, non-governmental organizations (NGOs), food processors and retailers, consumers, or residents ( Bredemeier et al, 2022 ).…”