2024
DOI: 10.1039/d4fo00891j
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Insights into chemical components, health-promoting effects, and processing impact of golden chanterelle mushroom Cantharellus cibarius

Xinlei Chen,
Baojun Xu

Abstract: Cantharellus cibarius (CC) is a edible mushroom with significant commercial potential due to its diverse components and bioactive functions.

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