Insights in Electrochemical Determination of Quercetin in Peach Vinegar by the Hexagonal Platinum Nanocrystal

Abstract

Peach vinegar is a popular condiment that is thought to have various health benefits. However, the low levels of quercetin and complex detection environment in peach vinegar make it difficult to detect using traditional methods. Electrochemical detection is a promising solution because it is sensitive, inexpensive, and provides real-time results. Herein, a hexagonal Pt nanocrystal was developed as an electrocatalyst for selective detection of quercetin in peach vinegar, and a comprehensive examination was given of the electrochemical characteristics of quercetin when applied to electrodes modified with platinum. The morphology and crystal properties of Pt nanocrystals were analyzed, and the Pt-modified electrode was found to exhibit strong electrocatalytic effects toward quercetin in peach vinegar with a high sensitivity of 58 μA μM–1. Furthermore, the investigation showcased exceptional specificity, consistency, sustained durability, and replicability of the Pt-modified electrode in identifying quercetin. The detection result of the Pt-modified electrode tested in three different peach vinegar samples demonstrated its practical utility in real-world applications. Overall, the findings of this study may have important implications for the development of more efficient and sensitive electrochemical sensors for the detection of quercetin and other analytes in vinegar.