2016
DOI: 10.1016/j.ijbiomac.2016.07.056
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Insight into the ionotropic gelation of chitosan using tripolyphosphate and pyrophosphate as cross-linkers

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Cited by 69 publications
(59 citation statements)
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“…A pH sensitive polymer gel can be prepared by chemically linking d , l -lactic acid with -NH 2 groups of the chitosan for an application in the drug delivery to the different regions of the gastrointestinal tract (GIT) [22]. Lactose modification of the chitosan backbone (1-deoxylactit-1-yl chitosan) has been used in combination with the polyvalent ion tripolyphosphate (TPP) to form colloidal coacervates though polyionic interactions, forming highly uniform and small (200 nm diameter) nanoparticles [23,24]. …”
Section: Modification Of Chitosanmentioning
confidence: 99%
“…A pH sensitive polymer gel can be prepared by chemically linking d , l -lactic acid with -NH 2 groups of the chitosan for an application in the drug delivery to the different regions of the gastrointestinal tract (GIT) [22]. Lactose modification of the chitosan backbone (1-deoxylactit-1-yl chitosan) has been used in combination with the polyvalent ion tripolyphosphate (TPP) to form colloidal coacervates though polyionic interactions, forming highly uniform and small (200 nm diameter) nanoparticles [23,24]. …”
Section: Modification Of Chitosanmentioning
confidence: 99%
“…This situation favors its electrostatic interactions with negatively charged species. A high number of polyanions have been used, but non‐toxic TPP is possibly the most employed anionic crosslinker to produce the gelation of CS …”
Section: Most Used Species For Igmentioning
confidence: 99%
“…(ii) Chit is cost-effective, eco-friendly, bio-compatible, and has a low permeability to methanol [3,4]. (iii) Unlike chitin, Chit is soluble in water under slightly acidic conditions due to the presence of ammine groups in diluted organic acids [5][6][7]. This allows gel formation in various configurations [8].…”
Section: Why Chitosan?mentioning
confidence: 99%