Poly-
and monosaccharides are ubiquitous in the marine environment
and are enriched in sea spray aerosol but the mechanisms for their
enrichment are not fully understood. We expand upon previously defined
co-adsorption mechanisms by investigating the co-absorption of alginate
and its representative monomeric form, glucuronate, to a stearic acid
monolayer as a function of saccharide concentration on an ocean proxy
solution. Using Langmuir isotherms, surface-sensitive infrared reflection–absorption
spectroscopy, and Brewster angle microscopy, we demonstrate that the
mechanism of co-adsorption significantly differs between alginate
and glucuronate. We find that film thickness increases from ∼3.5
to 4.8 nm and from ∼3.5 to ∼3.7 nm upon co-adsorption
of alginate and glucuronate to stearic-d35 acid monolayers,
respectively, indicating that alginate forms multilayers underneath
the monolayer. Glucuronate shows a different co-adsorption where it
likely intercalates and induces significant reorganization within
the monolayer. We quantify the Langmuir adsorption coefficients and
half-saturation concentrations of both alginate and glucuronate co-adsorption
to stearic-d35 acid. We find that alginate co-adsorption
produces the Langmuir adsorption constants K
alginate = 0.089 ± 0.015 and C
1/2,alginate = 11 ± 1.9 mg/L alginate and glucuronate co-adsorption produces K
glucuronate = 0.081 ± 0.015 and C
1/2,glucuronate = 12 ± 2.3 mg/L glucuronate.
Thus, we demonstrate that the use of monosaccharides alone as a proxy
for saccharide enrichment is insufficient, and we provide important
parameters for better representation of saccharides in marine aerosol
investigations.