2022
DOI: 10.1016/j.fuel.2022.125181
|View full text |Cite
|
Sign up to set email alerts
|

Insight into citric acid: A versatile organic acid

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
6
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
7
2

Relationship

0
9

Authors

Journals

citations
Cited by 24 publications
(11 citation statements)
references
References 92 publications
0
6
0
Order By: Relevance
“…Citric acid is an organic acid with a global market value of 3.6 billion US dollars, which is widely used in the food, pharmaceutical, biomedical, textile, and leather industries (Reena et al, 2022 ). The production of citric acid is one of the oldest industrial fermentations, which is predominantly produced by Aspergillus niger due to its higher yield and ability to ferment various low-cost feedstock (Mores et al, 2021 ).…”
Section: Methodsmentioning
confidence: 99%
“…Citric acid is an organic acid with a global market value of 3.6 billion US dollars, which is widely used in the food, pharmaceutical, biomedical, textile, and leather industries (Reena et al, 2022 ). The production of citric acid is one of the oldest industrial fermentations, which is predominantly produced by Aspergillus niger due to its higher yield and ability to ferment various low-cost feedstock (Mores et al, 2021 ).…”
Section: Methodsmentioning
confidence: 99%
“…Calcium citrate was precipitated using calcium chloride and subsequently acidied with dilute sulfuric acid to yield calcium sulfate and crystallized CA. 140 CA is also a byproduct of various biological and chemical reactions. [141][142][143] More recently, CA has been produced by microbes, such as the lamentous fungus Aspergillus niger.…”
Section: Small Biomolecules For Hydrogel-based Strain Sensorsmentioning
confidence: 99%
“…Currently, the annual production of citric acid reaches about 1.8 million tons in the world, and the citric acid market is one of the fastest-growing segments of food additives [ 4 , 5 ]. Citric acid has been used in the food, pharmaceutical, chemical and even metallurgical industry due to its harmless nature, chelating and sequestering properties [ 6 ].…”
Section: Introductionmentioning
confidence: 99%