Insight in molecular degradation patterns and co-metabolism during rose waste co-composting

Abstract

Composting is recognized as a sustainable waste management strategy. However, little is known about green waste, and specifically rose waste, degradation patterns during composting. This study aimed (1) to gain insight in the underlying decomposition patterns during rose waste composting and (2) to identify co-metabolisms of ligneous material. Five different compost mixtures were tested ranging from pure rose waste to mixtures with tomato waste, kalanchoe waste or mature compost added. Samples were taken during a six-month experiment and analyzed by pyrolysis-GC/MS. The temporal trends in the relative abundance of 10 different compound groups were measured. Lignin and aliphatic compounds together accounted for ≥ 50% of the quantified pyrolysis products, but with changing contributions during composting. The relative abundance of polysaccharides and terpenes strongly decreased with more than 60% in the first 2 months. The simultaneous decrease in relative abundance of lignin and polysaccharides during initial composting phase indicated co-metabolism of lignin. The results from this study showed that while the presence of lignin is commonly regarded as a challenge in composting, it actually undergoes degradation through distinct mechanisms at the various composting stages.