“…The next paper included in this Special Issue evaluated the digestive and anti-toxicological physiological impacts of Justicia adathoda , Pongamia glabra , Annona squamosa , and Ipomea carnea crude extracts and their AgNPs (0, 1.25, 2.5, 5.0, and 10%) and the commercial botanical pesticide vijayneem (0.03%) in Phenacoccus solenopsis [ 4 ]. The results show that the total body of P. solenopsis contains trypsin, pepsin, invertase, lipase, and amylase, and J. adathoda and I. carnea aqueous extracts considerably decreased the protease and phospholipase A2 levels and A. squamosa aqueous extract dramatically increased the trehalase level in a dose-dependent manner.…”