“…Thymol was reported in another study as the most effective feeding intake inhibitor out seven tested monoterpenes [ 51 ] . The antifeedant effect of both EOs might be attributed to the reduction in digestive enzymes, such α-amylase, protease, and lipase, which are crucial for insects [ 52 ]. Additionally, the antifeedant effect might involve the implication of olfactory and gustative binding protein, which exhibit a repellent effect on insects, preventing them from feeding [ 53 , 54 ].…”