19Aphids are agricultural pest insects that transmit viruses and cause feeding damage on a global scale. Current pest 20 control involving the excessive use of synthetic insecticides over decades has led to multiple forms of aphid 21 resistance to most classes of insecticides. In nature, plants produce secondary metabolites during their interaction 22 with insects and these metabolites can act as toxicants, antifeedants, anti-oviposition agents and deterrents towards 23 the insects. In a previous study, we demonstrated that the butanol fraction from a crude methanolic extract of an 24 important plant species, Isodon rugosus showed strong insecticidal activity against the pea aphid, Acyrthosiphon 25 pisum. It was however not known as which compound was responsible for such activity. To further explore this 26 finding, current study aimed to exploit a bioactivity-guided strategy to isolate and identify the active compound in 27 the butanol fraction of I. rugosus. As such, reversed-phase flash chromatography, acidic extraction and different 28 spectroscopic techniques were used to isolate and identify the new compound, rosmarinic acid as the bioactive 29 compound in I. rugosus. Insecticidal activity of rosmarinic acid was carried out using standard protocols on A. 30 pisum. The data was analyzed using qualitative and quantitative statistical approaches. Considering that a very low 31 concentration of this compound (LC 90 = 5.4 ppm) causes significant mortality in A. pisum within 24 h, rosmarinic 32 acid could be exploited as a potent insecticide against this important pest insect. Furthermore, I. rugosus is already 33 used for medicinal purposes and rosmarinic acid is known to reduce genotoxic effects induced by chemicals, hence 34 it is expected to be safer compared to the current conventional pesticides. While this study highlights the potential of 35 I. rugosus as a possible biopesticide source against A. pisum, it also provides the basis for further exploration and 36 development of formulations for effective field application.
38Aphids are among the most important agricultural pest insects of many crops worldwide. They feed exclusively on 39 plant phloem sap by inserting their needle-shaped mouthparts into sieve elements, usually resulting to the stunting, 40 discoloration and deformation of plants, while the growth of sooty molds on honeydew produced by these insects 41 reduces the economic value of crops [1, 2]. Moreover, aphids are also vectors of many important plant viruses [3][4][5].
42The pea aphid, Acyrthosiphon pisum (Hemiptera: Aphididae), adversely affects economically important legume 43 crops worldwide. It is oligophagous, comprising of a number of biotypes or races living on a number of legume 44 hosts (red clover, pea and broad bean and alfalfa races) [6][7][8][9]. Current aphid control strategies predominantly rely on 3 45 the use of insecticides such as carbamates, organophosphates, pyrethroids, neonicotinoids and pymetrozine [10].
46However, the frequent use of these insecticides over the deca...