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1999
DOI: 10.1146/annurev.ento.44.1.77
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Insect Pests of Pigeonpea and Their Management

Abstract: Pigeonpea (Cajanus cajan) is an important crop in semi-arid tropical and subtropical farming systems, providing high quality vegetable protein, animal feed, and firewood. Insect pests feeding on flowers, pods, and seeds are the most important biotic constraint affecting pigeonpea yields. This review summarizes the biology and ecology of the three most important groups of pests: flower- and pod-feeding Lepidoptera, pod-sucking Hemiptera, and seed-feeding Diptera and Hymenoptera. Recent research investigating th… Show more

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Cited by 125 publications
(98 citation statements)
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“…The most serious pests are those that attack the reproductive structures including buds, flowers and pods (Shanower et al, 1999). The field infestation of bruchids Callosobruchus spp.…”
Section: Resultsmentioning
confidence: 99%
“…The most serious pests are those that attack the reproductive structures including buds, flowers and pods (Shanower et al, 1999). The field infestation of bruchids Callosobruchus spp.…”
Section: Resultsmentioning
confidence: 99%
“…Pertumbuhan malapari di tingkat persemaian terganggu oleh serangan hama penggerek polong (Maruca testulalis) yang kerusakannya cukup serius. Hama ini dilaporkan menyerang polong tanaman kacang-kacangan seperti kacang kedele, tunggak, kacang gude, dan kacang panjang yang ditanam di daerah tropis sampai daerah sub (Abate & Ampofo, 1996;Indiati, 2007;Jackai, 1995;Shanower, Romeis, & Minja, 1999). Lebih lanjut dilaporkan bahwa M. testulalis pada tanaman kacang panjang memakan tunas, bunga, daun muda dan polong muda, terkadang larva juga memakan daun dan batang yang lembut (Aldy, 2010).…”
Section: Pendahuluanunclassified
“…The legume pod borer, Maruca vitrata (Lepidoptera: Pyralidae), is a pantropical pest of legume crops, particularly cowpea (Jackai, 1995), pigeonpea (Shanower et al, 1999) and beans (Abate & Ampofo, 1996). In the 1990s, infestation rates reached 50-80 % for cowpea in West Africa (Afun et al, 1991;Dreyer et al, 1994).…”
Section: Introductionmentioning
confidence: 99%