“…Their use as feedstuff for ruminants has been less successful due to the high chitin and fat content, which has a negative effect on fermentation and digestibility (Jayanegara, Novandri, Yantina, & Ridla, 2017). These nutrients found in BSFL are the same nutrients that are ideal for human health and can play an important role in a variety of sectors within the food indus-try ranging from meat alternatives (Bessa, Pieterse, Sigge, & Hoffman, 2019), to butter/margarine alternatives (Delicato, Schouteten, Dewettinck, Gellynck, & Tzompa-Sosa, 2020;Smetana, Leonhardt, Kauppi, Pajic, & Heinz, 2020), to bioactive compounds (Müller, Wolf, & Gutzeit, 2017), and potential functional ingredients (Caligiani et al, 2018).…”