2006
DOI: 10.1590/s1519-69842006000400011
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Insect folivory in Didymopanax vinosum (Apiaceae) in a vegetation mosaic of Brazilian cerrado

Abstract: Susceptibility of Didymopanax vinosum (Apiaceae) to insect herbivores was investigated in three sites of a cerrado mosaic -composed of campo cerrado (a grassland with scattered trees and shrubs), cerradão (a tall woodland) and cerrado sensu stricto (intermediate between the two) -situated in Cerrado Pé-deGigante, Santa Rita do Passa Quatro, SP, Brazil. We also examined the relationship of folivory with the composition and abundance of the insect herbivore fauna, and with several nutritional and defensive plant… Show more

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Cited by 17 publications
(9 citation statements)
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References 37 publications
(33 reference statements)
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“…The composition of herbivore families found on H. ochraceus corroborates the diversity patterns described in other studies conducted in tropical forests, with sap-sucking cicadellids and folivorous chrysomelids being the most abundant canopy herbivorous insects (Basset et al 2001;Campos et al 2006;Varanda and Pais 2006;Neves et al 2010a). The most abundant herbivore species recorded here, such as Oedionychus sp.1, Rhabdotalebra sp.…”
Section: Insect Community Compositionsupporting
confidence: 90%
See 1 more Smart Citation
“…The composition of herbivore families found on H. ochraceus corroborates the diversity patterns described in other studies conducted in tropical forests, with sap-sucking cicadellids and folivorous chrysomelids being the most abundant canopy herbivorous insects (Basset et al 2001;Campos et al 2006;Varanda and Pais 2006;Neves et al 2010a). The most abundant herbivore species recorded here, such as Oedionychus sp.1, Rhabdotalebra sp.…”
Section: Insect Community Compositionsupporting
confidence: 90%
“…Indeed, no relationship was found between herbivory increment and the abundance of chewing insects. Several studies have recorded such an absence of spatial linkage between the herbivore diversity and herbivory rates (Ernest 1989;Campos et al 2006;Varanda and Pais 2006). No mechanistic explanation has been provided, but is probably related to herbivore diversity being influenced by several diffuse factors such as climatic variables (temperature, air humidity, wind speed, and insolation) and complex multitrophic interactions (interspecific competition, predation, parasitism, mutualisms), whereas their consumption rates are proximately controlled by plant quality (Strong et al 1984;Didham and Springate 2003;Stiling and Moon 2005).…”
Section: Successional Patternsmentioning
confidence: 99%
“…For the Cerrado, Marquis et al (2001) found annual cumulative herbivory rates of 6.59 percent for 25 different plants species (10 trees, 10 shrubs and 5 herbs). Also, Ribeiro (2003) reported annual rates of leaf area loss of 18 percent for Tabebuia (Bignoniaceae), and Varanda and Pais (2006) found rates of 1.3-8.5 percent in Didymopanax vinosum (Apiaceae) in the Brazilian Cerrado. However, it is important to stress that studies performing discrete herbivory measurements can underestimate the levels of leaf damage up to five times (average discrepancy quotient of 2.5), when compared with studies conducting long-term observations (Lowman 1984).…”
Section: Discussionmentioning
confidence: 99%
“…A maior herbivoria em ambientes florestais tem sido observada em diversos estudos (Neves et al 2010;Silva et al 2009;Varanda & Pais 2006), e como consequência o nível de sombreamento tem sido considerado um bom parâmetro determinar taxas de herbivoria (Peace & Grubb 1982;Dimarco et al 2004;Varanda & Pais 2006). Porém, essa característica pode não determinar a herbivoria em si, mas ser apenas uma consequência do ambiente, que por outras razões levem a maiores taxas de herbivoria.…”
Section: Herbivoria Dos Indivíduosunclassified