“…Trehalose may operate as a cryoprotectant against cold injury by stabilizing proteins and/or membranes at low temperatures (Rojas et al, 1991(Rojas et al, , 1994Ring & Danks, 1998). It also may reduce the melting point, and hence the freezing point, by osmotic effects (Danks, 2006). It is noteworthy that exogenous trehalose helps protect a variety of organisms against freezing (Leslie et al, 1995;Pellerin-Mendes et al, 1997;Diniz-Mendes et al, 1999;Zhou et al, 2006).…”