2010
DOI: 10.1136/hrt.2009.180372
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Inorganic nitrate and the cardiovascular system

Abstract: Fruit and vegetable-rich diets reduce blood pressure and risk of ischaemic stroke and ischaemic heart disease. While the cardioprotective effects of a fruit and vegetable-rich diet are unequivocal, the exact mechanisms of this effect remain uncertain. Recent evidence has highlighted the possibility that dietary nitrate, an inorganic anion found in large quantities in vegetables (particularly green leafy vegetables), may have a part to play. This beneficial activity lies in the processing in vivo of nitrate to … Show more

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Cited by 80 publications
(79 citation statements)
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References 97 publications
(92 reference statements)
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“…It has been suggested that the cardio-protective effects of diets rich in fruit and vegetables might be linked to their high inorganic nitrate (NO 3 -) content [7][8][9]. Vegetable consumption accounts for 60-80% of dietary NO 3 -intake [10] with leafy-green vegetables (e.g., spinach and lettuce varieties) and beetroot being particularly rich in NO 3 - [7].…”
Section: Introductionmentioning
confidence: 99%
“…It has been suggested that the cardio-protective effects of diets rich in fruit and vegetables might be linked to their high inorganic nitrate (NO 3 -) content [7][8][9]. Vegetable consumption accounts for 60-80% of dietary NO 3 -intake [10] with leafy-green vegetables (e.g., spinach and lettuce varieties) and beetroot being particularly rich in NO 3 - [7].…”
Section: Introductionmentioning
confidence: 99%
“…However, there are structurally dissimilar NO donors with different chemical reactivities and metabolic characteristics. More recently, novel signaling molecules, including nitrite (NO 2 Ϫ ) anions; alternative NO delivery strategies, such as NO gas for inhalation; or hybrid NOS gene and progenitor cell transfer approaches showed promising results in preclinical testing and are gradually introduced in clinical trials (61,86,100,148).…”
Section: No Donorsmentioning
confidence: 99%
“…Inorganic nitrate is present in most vegetables and is especially abundant in green leafy vegetables and beetroot (Beta vulgaris). Small-scale clinical studies demonstrate that orally-ingested inorganic nitrate is sequentially bioactivated, within the enterosalivary circuit, to inorganic nitrite (NO 2 − ) 7 which is then, in turn, converted to the signaling molecule nitric oxide (NO) within the systemic circulation. Although the reduction of nitrate to nitrite is not a response of the host, but rather a reaction facilitated by facultative bacteria that have colonized the dorsal surface of the tongue, 8 the reduction of nitrite to NO is a host response.…”
mentioning
confidence: 99%