2017
DOI: 10.1016/j.microc.2017.03.025
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Inorganic arsenic speciation in rice products using selective hydride generation and atomic absorption spectrometry (AAS)

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Cited by 40 publications
(13 citation statements)
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“…This can be explained by the higher concentration of As in the bran that remains in the grain of brown rice. Santos et al (2017) found that iAs is in general the predominant As form in rice milk, following the same pattern observed for rice. The mean concentration of iAs (As(III + As(V)) found in the present study ranged from 10.19 to 19.47 μg L −1 , which is close to that found by Munera-Picazo et al, 2014, Meharg et al, 2008.…”
Section: Resultssupporting
confidence: 69%
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“…This can be explained by the higher concentration of As in the bran that remains in the grain of brown rice. Santos et al (2017) found that iAs is in general the predominant As form in rice milk, following the same pattern observed for rice. The mean concentration of iAs (As(III + As(V)) found in the present study ranged from 10.19 to 19.47 μg L −1 , which is close to that found by Munera-Picazo et al, 2014, Meharg et al, 2008.…”
Section: Resultssupporting
confidence: 69%
“…Meharg et al (2008) determined DMA, MMA and iAs in rice milk produced in European Union countries whereas the main species found was iAs. Similar results were observed by Pedron et al (2016) for rice milk from Italy; Santos, Pozebon, Cerveira, and Moraes (2017) for rice milk powder from Brazil; and Munera-Picazo, Burló, and Carbonell-Barrachina (2014) for rice milk from Spain. These results demonstrate the importance of the As speciation and that the total concentration of the element does not bring the necessary information.…”
Section: Introductionsupporting
confidence: 84%
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“…Recently, many analytical methods have been introduced for quantification of arsenic species in the rice sample such as gas chromatography tandem mass spectrometry after appropriate derivatization steps, and liquid chromatography in combination with atomic absorption/fluorescence spectrometry (HPLC-AAS/AFS) [7, 8], liquid chromatography in combination with atomic absorption spectrometry via hydride generator (HPLC-HG-AAS), liquid chromatography in combination with inductively coupled plasma quadrupole mass spectrometry (HPLC-ICP-QMS) [6, 9, 10], gas chromatography mass spectrometry, and gas chromatography atomic emission spectrometry have been also introduced for speciation analysis of arsenic compounds in ready-to-eat rice samples [11, 12]. Moreover, a nonchromatographic separation was also introduced for analysis of inorganic arsenic in rice samples [13]. Among these methods, HPLC-ICP-QMS is the most popular for speciation analysis of arsenic compounds in both environmental and biological samples because of its selectivity, sensitivity, and flexibility [1416].…”
Section: Introductionmentioning
confidence: 99%
“…In general, several element-specic and sensitive instrumental techniques [2][3][4][5][6][7][8][9][10][11] have been successfully utilized for direct analysis of total amount of As at trace levels. To obtain information about the toxicities, biochemical, bioavailability and environmental behavior of arsenite and arsenate species, it is necessary to develop sensitive and selective methodologies for the qualitative and quantitative analysis of these individual inorganic arsenic species.…”
Section: Introductionmentioning
confidence: 99%