Inoculation with arbuscular mycorrhizal fungus Rhizophagus clarus on tomato promotes increasing yield under organic farming inputs
Antonio José Radi,
Maurício Ursi Ventura,
André Riedi Barazetti
et al.
Abstract:Organic agriculture comprises farming practices that discard synthetic pesticides and fertilizers. Tomato production demands huge amounts of fertilizers and pesticides. Improving efficiency of the inputs allowed for organic tomato production is a challenge to upgrade yields. Thereby, we studied the effects of the inoculation of the arbuscular mycorrhizal fungus (AMF) Rhizophagus clarus, supplying rock thermophosphate and bioactivator, alone or associated, on tomato development and yield. The experiment was ach… Show more
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