Inoculation Technology For Legumes

Herridge, D. F.

doi:10.1007/978-1-4020-3548-7_4

Cited by 34 publications

(35 citation statements)

References 91 publications

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“…Usually trap-plants are used to catch the rhizobial strain with highest performance and the strain is used for the design of new inoculants. Details about inoculation technology for legumes can be read in Herridge (2008b).…”

Section: Rhizobia: the Master Microbementioning

confidence: 99%

Legume Crops, Importance and Use of Bacterial Inoculation to Increase Production

Morel¹,

Braña²,

Castro‐Sowinski³

2012

Crop Plant

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Section: Rhizobia: the Master Microbementioning

confidence: 99%

Legume Crops, Importance and Use of Bacterial Inoculation to Increase Production

Morel¹,

Braña²,

Castro‐Sowinski³

2012

Crop Plant

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“…Most concentrated on specific genera, such as Rhizobia Deaker et al 2004;Herridge 2007;Stephens and Rask 2000), Azospirillum Bashan and deBashan 2010), field performance of several PGPB (Rizvi et al 2009), availability of various PGPBs and their modes of action (Andrews et al 2003;Lodewyckx et al 2002;Lucy et al 2004;Vessey 2003), reduction in the use of fertilizers by including inoculants (Adesemoye and Kloepper 2009), and potential marketing (Mathre et al 1999;Berg 2009). Although some reviews briefly mentioned formulations and practical aspects of inoculants, none of these recent reviews concentrated on that topic; this is the niche selected for this review.…”

Section: Introductionmentioning

confidence: 99%

Advances in plant growth-promoting bacterial inoculant technology: formulations and practical perspectives (1998–2013)

Bashan¹,

de‐Bashan²,

et al. 2013

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Background Inoculation of plants to enhance yield of crops and performance of other plants is a century old, proven technology for rhizobia and a newer venue for plant growth-promoting bacteria and other plant symbionts. The two main aspects dominating the success of inoculation are the effectiveness of the bacterial isolate and the proper application technology. Scope An assessment of practical aspects of bacterial inoculants for contemporary agriculture and environmental restoration is critically evaluated from the point of view of their current technological status, current applications, and future use. This is done because there are windows of opportunity for new developments in applied research using renewable, non-contaminated natural resources and new venues for research. Special emphasis is given to formulations and polymeric carriers. This review concentrates on practical aspect of inoculation technology dating from 1998 to 2013. Earlier publications are mentioned only for clarification of a specific point. Conclusions This review discusses characteristics of a carrier for inoculants, formulations of inoculants including liquid, organic, inorganic, polymeric, and encapsulated formulations. Technical aspects include inoculation techniques (soil and seed application), mass culture production, bulk sterilization, seed coating, shelf-life, and effect of moisture. Future research venues needed are noted.

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“…Seed inoculation prior to commercialization, or even inoculation few days prior the sowing (pre-inoculation), is current practices adopted by some countries for decades, for soybeans and other crops [6] [7] [8] [9]. However several factors influence the implementation of this practice such as the bacteria ability to remain active on the seed, seed storage conditions, as well as the influence of other products added to the soybean seeds during inoculation.…”

Section: Introductionmentioning

confidence: 99%

Pre-Inoculation with <i>Bradyrhizobium</i> spp. in Industrially Treated Soybean Seeds

Anghinoni¹,

Braccini²,

Scapim³

et al. 2017

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The objective of this study was to compare the effect of anticipated and traditional inoculation of Bradyrhizobium spp. in industrially treated soybean seeds. The experiment was conducted in a randomized complete block design, with 10 treatments and 4 replications. Different combinations of insecticides and fungicides of industrial treatment of seeds, traditional inoculation and longterm (LT) inoculation, as well as different pre-inoculation periods performed at 0, 5 and 10 days before soybean sowing were evaluated. A treatment containing only nitrogen mineral fertilization and also a control treatment were included. The characteristics number of nodules per plant, seeds Nitrogen content, number of pods per plant, mass of thousand seeds and grain yield were evaluated. Results indicated that LT pre-inoculation combined with fludioxonil and thiamedoxan allowed seed storage up to 10 days without affecting soybean yield components.

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Inoculation Technology For Legumes

Cited by 34 publications

References 91 publications

Legume Crops, Importance and Use of Bacterial Inoculation to Increase Production

Legume Crops, Importance and Use of Bacterial Inoculation to Increase Production

Advances in plant growth-promoting bacterial inoculant technology: formulations and practical perspectives (1998–2013)

Pre-Inoculation with <i>Bradyrhizobium</i> spp. in Industrially Treated Soybean Seeds

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Inoculation Technology For Legumes

Cited by 34 publications

References 91 publications

Legume Crops, Importance and Use of Bacterial Inoculation to Increase Production

Legume Crops, Importance and Use of Bacterial Inoculation to Increase Production

Advances in plant growth-promoting bacterial inoculant technology: formulations and practical perspectives (1998–2013)

Pre-Inoculation with &lt;i&gt;Bradyrhizobium&lt;/i&gt; spp. in Industrially Treated Soybean Seeds

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Pre-Inoculation with <i>Bradyrhizobium</i> spp. in Industrially Treated Soybean Seeds