“…Excellent gas barriers of hemicelluloses make them suitable for coatings and films in the food packaging field [18][19][20]. However, two obvious drawbacks of hemicelluloses need to be overcome, that is, the typical brittleness [10,21] and the inherent hydrophilicity [10,22]. Several methods are commonly used to improve the performance of hemicelluloses films, including adding a certain amount of plasticizers (sorbitol, glycerol, and xylitol) in hemicelluloses solution [23,24], in the presence of plasticizers, mixing hemicelluloses and other natural polymers (starch, chitosan, cellulose nanofibers, lignin, carboxymethyl cellulose, and sodium alginate) [3,22], and chemical modification of hemicelluloses (esterification, etherification, cross-linking, and graft copolymerization) [25,26].…”