Innovative Saline Agriculture 2016
DOI: 10.1007/978-81-322-2770-0_11
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Innovations in Utilization of Poor-Quality Water for Sustainable Agricultural Production

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Cited by 11 publications
(2 citation statements)
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“…Marginal-quality water resources have increasingly become the predominant costeffective and reliable alternative to conventional water in many countries in arid and semi-arid regions [1], including brackish groundwater, saline, and sodic drainage effluents, sewage, and other types of wastewater [2]. On the global scale, out of the total irrigated area of 310 million hectares (M ha), nearly 20 M ha (6.5%) are irrigated with treated and untreated wastewater [3], while 117 M ha (37.7%) are irrigated with brackish groundwater [2]. It is also estimated that at least 10% of the world's population consumes foods produced by irrigating with wastewater [4].…”
Section: Introductionmentioning
confidence: 99%
“…Marginal-quality water resources have increasingly become the predominant costeffective and reliable alternative to conventional water in many countries in arid and semi-arid regions [1], including brackish groundwater, saline, and sodic drainage effluents, sewage, and other types of wastewater [2]. On the global scale, out of the total irrigated area of 310 million hectares (M ha), nearly 20 M ha (6.5%) are irrigated with treated and untreated wastewater [3], while 117 M ha (37.7%) are irrigated with brackish groundwater [2]. It is also estimated that at least 10% of the world's population consumes foods produced by irrigating with wastewater [4].…”
Section: Introductionmentioning
confidence: 99%
“…Indian national food security depends largely on the RWCS, which occupies roughly 12.3 million ha in the Indo-Gangetic plains (IGP) region [3,4]. Groundwater serves as an essential major source of irrigation water supply in the Trans IGP region of India [5,6] and meets around 60-65% of water requirements of the RWCS in the region [7]. However, 32-84% of the aquifers developed for irrigation in this region are of poor quality [8].…”
Section: Introductionmentioning
confidence: 99%