Innovations in extractable compounds from date seeds: Farms to future
Asma Hussain Alkatheri,
Mahra Saleh Alkatheeri,
Wan-Hee Cheng
et al.
Abstract:<abstract>
<p>Since ancient times, date fruit has been used as a staple food because of its high nutritional value and caloric content. With the development of food science and the application of modern instrumentation, we now know that date seeds contain large amounts of dietary fiber, phenols, polyphenols, amino acids, fatty acids, and many vitamins and minerals. Due to the presence of these functional food ingredients, date seeds are used in various applications, including foods such as bread, … Show more
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