Abstract:Purpose: This research aims to find recipes for white bread with cassava leaf coloring, knowing public or tourist acceptance of bread products as culinary products as an effort to develop creative industries.
Method: This research was conducted by Research & Development (R&D) containing by 4 stages of development, namely Define (reference product study), Design (product design), Develop (product manufacture and testing) and Dissemination (product distribution).
Result: The research method used organole… Show more
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