Innovation, natural resources abundance, climate change and green growth in agriculture

Ren, Xiaocong; He, Jun; Huang, Zilong

doi:10.1016/j.resourpol.2023.103970

Cited by 10 publications

(2 citation statements)

References 72 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Intensive cultivation systems, such as the use of synthetic fertilizers and pesticides, have an impact on decreasing soil and water quality Singh et al, 2021;Ingrao et al, 2023;Yu et al, 2023). Based on studies in China, innovation, resource abundance, and the effects of climate change and green growth in agriculture and the relationship between components (Ren et al, 2023). Figure 8(a) explains that the impact of changes in water quality is influenced by a cultivation system based on a farmer's typology that is distributed 50% non-organic, 27% semi-organic, and 23% with an organic system.…”

Section: Resultsmentioning

confidence: 99%

Assessment of water quality in agricultural systems in Candipuro, Lumajang Regency, East Java, Indonesia

Hani,

Alfarisy,

Widuri

et al. 2024

J. Degrade. Min. Land Manage.

View full text Add to dashboard Cite

The current challenges of industrial agriculture focus on environmental safety. Water quality is an indicator of environmental sustainability. The cultivation system has an impact on water quality. The aim of this study is to assess the water quality of agricultural systems. Anthropogenically, agricultural activities have an impact on environmental aspects. Identification of agricultural systems is clustered into organic and non-organic agriculture. The agricultural system in Indonesia is regulated based on SNI 6729;2016. Water sampling was carried out at three points, including upstream, middle (irrigation), and downstream (river). Water sampling at each point was repeated three times. Assessment of the physical quality of water using the Combo Quality Meter. Water samples for chemical and biological analysis at the Environmental Laboratory, Perum. Jasa Tirta 1. Determination of water quality standards refers to Government Regulation No. 82 of 2001. In the upstream section, pollution can be seen in the biological oxygen demand (BOD) indicator, with an average of 15.03 mg L-1 for organic and conventional systems. The phosphate indicator averaged 1.96 mg L-1. In the middle section (irrigation), the pollution indicators for BOD, phosphate, and total Coliform parameters were 6.76 mg L-1 for the organic system, 7.37 mg L-1 for the non-organic system, and 1,290 CFU mL-1. In the downstream (river), pollution indicators consist of total suspended solids (TSS), BOD, chemical oxygen demand (COD), and total Coliform. Anthropogenic identification for clustering agricultural systems at the research location uses stratified disproportional sampling. The results of this research provide recommendations for water quality management for sustainable agricultural environmental management.

show abstract

Section: Resultsmentioning

confidence: 99%

Assessment of water quality in agricultural systems in Candipuro, Lumajang Regency, East Java, Indonesia

Hani,

Alfarisy,

Widuri

et al. 2024

J. Degrade. Min. Land Manage.

View full text Add to dashboard Cite

show abstract

“…Agricultural technologies include a package of technologies such as varieties, agricultural inputs and management practices (Feder et al 1985;Liu et al 2021). Many studies discussed the potential of technology innovation to reduce production risk, increase agricultural productivity and efficiency (Buccola and Xia 2004;Sassenrath et al 2008;Ren et al 2023), but mainly focused on one special technology, like improved varieties, mechanization, automation, etc. Patent analysis is typically used to measure regional capability and development status of agricultural innovation (Furman et al 2002;Acs et al 2007;Ardito et al 2018).…”

Section: The Impact Of Agricultural Innovation On Agricultural Produc...mentioning

confidence: 99%

Collaborative network, technological progress and potato production in China

Wang,

Xiao

et al. 2024

Preprint

View full text Add to dashboard Cite

Development of science and technology is one of the vital driven forces for the Chinese agricultural development. Based on 2,513 valid potato invention patents from 1986–2019 in China, a social network analysis is applied to investigate the effects of network changes of potato patents on the innovation activities and potato production. The results show that China has formed a status quo of separation between potato producing areas and patent invention places. Collaborative relationships of potato patents mainly distribute in the non-main production areas. Most of the collaborations are intra-provincial rather than inter-provincial. The correlation relationship between potato innovation and potato yield is positive. But the density and cluster coefficient of collaborative networks in potato research affect the potato innovations differently. Considering the variation of collaborative network and different technology progress in potato production across regions, a cross-regional exchange platform is needed to promote the dissemination and promotion of potato patents in the main potato producing areas.

show abstract

The role of nuclear energy in low carbon energy transition: evidence from panel data approach in EU

Wojciechowski,

Streimikiene,

Wojciechowski

et al. 2023

Environ Sci Pollut Res

View full text Add to dashboard Cite

Innovation, natural resources abundance, climate change and green growth in agriculture

Cited by 10 publications

References 72 publications

Assessment of water quality in agricultural systems in Candipuro, Lumajang Regency, East Java, Indonesia

Assessment of water quality in agricultural systems in Candipuro, Lumajang Regency, East Java, Indonesia

Collaborative network, technological progress and potato production in China

The role of nuclear energy in low carbon energy transition: evidence from panel data approach in EU

Contact Info

Product

Resources

About