Innovation in Cocoa Fermentation: Evidence from Patent Documents and Scientific Articles
Luciana Lordelo Nascimento,
Marizania Sena Pereira,
Lorena Santos de Almeida
et al.
Abstract:This review aims to analyze the technological and scientific applications regarding cocoa fermentation through a prospective study of patent documents and research articles. The Espacenet database was used as a patent research tool by searching both the IPC code “A23G1” and the terms “cocoa” and “ferment*”. A total of 130 documents were found—49 were related to the subject. The Scopus database was also searched for scientific articles using the terms “cocoa” and “fermentation”. A total of 812 articles were fou… Show more
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