Innovation and by-product valorization: A comparative analysis of the absorptive capacity of food processing firms

Strøm-Andersen, Nhat

doi:10.1016/j.jclepro.2019.119943

Cited by 20 publications

(5 citation statements)

References 75 publications

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“…To enhance global harmonization for fifth quarter utilization, actions from national agencies and local policymakers will be crucial. Furthermore, a recent research has highlighted the importance of incumbent firms’ absorptive capacity, which is concerned with how firms acquire and utilize external knowledge in order to further add innovation and value creation (Strøm‐Andersen, 2020). To enhance the utilization of the fifth quarter , it is important that the meat industry advance their absorptive capacity through knowledge development, entrepreneurial experimentation, and resource mobilization to ensure innovation, value creation, and competitive advantage.…”

Section: Future Perspectives In the Utilization Of The Fifth Quartermentioning

confidence: 99%

Exploring the prospects of the fifth quarter in the 21st century

Soladoye

Juárez

Estévez

et al. 2022

Comp Rev Food Sci Food Safe

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A variable proportion of slaughtered livestock, generally referred to as the fifth quarter, is not part of the edible dressed meat and regarded as animal byproduct. In order for the fifth quarter to play a significant role in the current effort toward a circular bio‐based economy, it has to successfully support food security, social inclusivity, environmental sustainability, and a viable economy. The high volume of these low‐value streams and their nutrient‐dense nature can facilitate their position as a very important candidate to explore within the context of a circular bio‐based economy to achieve some of the United Nations Sustainable Development Goals (UN‐SDGs). While these sources have been traditionally used for various applications across different cultures and industries, it seems evident that their full potential has not yet been exploited, leaving these products more like an environmental burden rather than valuable resources. With innovation and well‐targeted interdisciplinary collaborations, the potential of the fifth quarter can be fully realized. The present review intends to explore these low‐value streams, their current utilization, and their potential to tackle the global challenges of increasing protein demands while preventing environmental degradation. Factors that limit widespread applications of the fifth quarter across industries and cultures will also be discussed.

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Section: Future Perspectives In the Utilization Of The Fifth Quartermentioning

confidence: 99%

Exploring the prospects of the fifth quarter in the 21st century

Soladoye

Juárez

Estévez

et al. 2022

Comp Rev Food Sci Food Safe

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“…Environment Internal Influence effectiveness of learning processes (Fahy et al, 2014;Waring & Currie, 2009), in relation to power (Collien, 2018;Harman, 2012;Lawrence, 2005), and politics (Ferdinand, 2004) Influence of power and politics on the occurrence of learning processes (Whittle et al, 2016) External Influence patterns of learning (Miller & Lin, 2010), and benefits (Garriga et al, 2013;Nagle, 2018;Uotila et al, 2009;Zhao et al 2018) Influence learning from acquisition process (Cuypers et al, 2017;Kim & Finkelstein, 2009;Muehlfeld et al, 2012;Rothaermel & Hess, 2007;Uhlenbruck et al, 2006), learning from networks (Manring & Moore, 2006;Strøm-Andersen, 2020), and external intermediary actors (Polidoro, 2020) The external environment (macroeconomic factors) significantly influences the occurrence and effectiveness of learning processes at the intraorganizational level. Moreover, several studies have highlighted how different patterns of learning might occur in firms in relation to the external environment and the epistemologies within organizations (Miller & Lin, 2010) and how this can benefit firms differently (Garriga et al, 2013;Nagle, 2018;Uotila et al, 2009;Zhao et al 2018).…”

Section: Sub-level Intraorganization Interorganizationmentioning

confidence: 99%

“…Further, learning from acquisitions might be stimulated or limited (Muehlfeld et al, 2012;Rothaermel & Hess, 2007) in relation to the similarity and complementarity of firms (Kim & Finkelstein, 2009) or the strategy (Uhlenbruck et al, 2006) and information they possess (Cuypers et al, 2017). Further, the presence of external networks and external actors (such as regulatory agencies acting as intermediaries (Polidoro, 2020) could encourage a positive interaction among competences, notions, and perspectives, such as stimulating a sustainable development of network members towards a triple bottom line approach (Manring & Moore, 2006;Strøm-Andersen, 2020).…”

Section: Sub-level Intraorganization Interorganizationmentioning

confidence: 99%

A novel taxonomy of organizational learning contextual factors: Review of 2004–2020 top-ranked journals

Scipioni

2021

OJAKM

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As a dynamic phenomenon that interacts across different levels – individual, group, organizational, interorganizational – the development of a unique multilevel theory of Organizational Learning (OL) is absent and challenging. The intent of this paper is to contribute to the advancement of such a theory. In this context, a systematic review of the 2004-2020 literature was carried out, with analysis of 120 papers selected from management and organization science top-ranked journals. Based on the conceptualization of OL as multiple processes of knowledge creation, transfer, and retention, the reviewed papers highlight that internal and external environments, organizational culture, strategy, structure, leadership, technology, and shared environments need to be considered for a comprehensive understanding of vertical trickle-down OL processes, and of bottom-up emerging OL processes, in both single and multi-level OL analyses. This study contributes to the theory of OL with the presentation of a novel taxonomy of contextual factors that could help researchers in the development of comprehensive OL studies. The implications offered should support the definition of a multilevel theory for OL that embraces all the relevant factors that influence its processes across the different organizational levels. The review closes with specific recommendations for further studies in OL.

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“…However, bone COL I has been explored and innovation is required to reach the desired functionality in bone sources. (Gomez-Guillen et al, 2011;Ravindran & Jaiswal, 2016;Strøm-Andersen, 2020;Sultana et al, 2018). New solutions have been proposed to obtain COL I in the bone matrix, which has to be demineralized and protein fraction preserved, such possible approaches that facilitate making bone COL I available (Buckley, 2016;Ferraro et al, 2016;Fu et al, 2019;Liu et al, 2019).…”

Section: Introductionmentioning

confidence: 99%

A physicochemical evaluation of ossein–hydroxyapatite within the bovine bone matrix revealed demineralization and making type I collagen available as a result of processing and solubilization by acids

Biancardi,

da Silva Ferreira,

Bigansolli

et al. 2024

Journal of Food Science

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Bovine bone is an animal‐origin matrix rich in type I collagen (COL I) and it necessitates prior demineralization and makes COL I available. This study investigated the ossein–hydroxyapatite physicochemical properties evaluation as a result of processing and solubilization by acids and revealed the bone matrix demineralization and making COL I available. The tibia residue from bovine sources was processed, ground, and transformed into bone matrix powder. The bone matrix was solubilized in acetic acid followed by lactic acid. The bone matrix was evaluated as a result of processing and solubilization by acids: ossein and hydroxyapatite percentages by nitrogen and ash content, mineral content, particle size distribution, Fourier‐transformation infrared spectroscopy, x‐ray diffraction, and scanning electron microscope. For the obtained residual extracts, pH and mineral content were evaluated. The solubilization by acids affected the ossein–hydroxyapatite physicochemical properties, and the bone matrix solubilized by acetic and lactic acid showed the preservation of the ossein alongside the loss of hydroxyapatite. The processing and the solubilization by acids were revealed to be a alternative to bone matrix demineralization and enabling the accessibility of bone COL I.Practical ApplicationBovine bone is an abundant type I collagen source, but processing maneuvers and demineralization effect present limitations due to the rigidity of the structural components. Exploring methodologies to process and demineralize will allow type I collagen to be obtained from the bone source, and direct and amplify the potentialities in the chemical and food industries. The research focused on bone sources and collagen availability holds paramount significance, and promotes repurposing agribusiness residues and development of protein–base products.

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Innovation and by-product valorization: A comparative analysis of the absorptive capacity of food processing firms

Cited by 20 publications

References 75 publications

Exploring the prospects of the fifth quarter in the 21st century

Exploring the prospects of the fifth quarter in the 21st century

A novel taxonomy of organizational learning contextual factors: Review of 2004–2020 top-ranked journals

A physicochemical evaluation of ossein–hydroxyapatite within the bovine bone matrix revealed demineralization and making type I collagen available as a result of processing and solubilization by acids

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