Inline Inspection of Packaged Food Using Microwave/Terahertz Sensing—An Overview with Focus on Confectionery Products
Mohieddine Jelali,
Konstantinos Papadopoulos
Abstract:Electromagnetic systems, in particular microwave/terahertz sensing technologies, are the newest among nondestructive sensing technologies. Currently, increased attention is pointed towards their use in various applications. Among these, food inspection stands out as a primary area due to its potential risk to human safety. As a result, substantial efforts are currently focused on utilizing microwave/terahertz imaging as a tool to enhance the efficacy of food quality assessments. This paper deals with the explo… Show more
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