Inline Determination of the Gel Elastic Modulus During Milk Coagulation Using a Multifiber Optical Probe
Zulma Villaquiran,
Anna Zamora,
Oscar Arango
et al.
Abstract:From a state-of-the-art point of view, it is currently possible to optically monitor the enzymatic coagulation of milk for real time estimation of the elastic modulus to cut the gel at optimum gel firmness. However, European cheese industry produces a wide variety of cheeses, many of them artisanal, and has a very fragmented productive structure with many small-, medium-sized companies. Therefore, if the technology is to be successfully uptake, it must be not only accurate but very low-cost. The objective of t… Show more
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