2020
DOI: 10.21776/ub.jam.2020.018.03.14
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Initial Identification for Development Value Co-Creation Triadic Business Model Innovation: The Case of Malang Coffee Industry

Abstract: This study aims to identify the relationship between the three actors (triadic) in creating value in the coffee industry in Malang. The relationship in the coffee industry involves suppliers (coffee farmers), sellers (coffee shops), and consumers. The expected novelty and technological breakthrough is the development of Value Co-Creation Triadic Business Model Innovations. This business model innovation is based on a collaborative and innovative process of creating, delivering, and capturing value (value co-cr… Show more

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“…This is considered by the higher percentage of impurities (ash, horn skins, logs) and water content of coffee beans, which will reduce the quality of coffee which is increased at the time of farmer acceptance [13]. Need for information and education about the process IOP Publishing doi:10.1088/1755-1315/1107/1/012083 2 of planting and handling, so that coffee farmers can produce high quality coffee [14]. The improvements in increasing farmers income not only in improving production but also in improving coffee distribution channels [15].…”
Section: Introductionmentioning
confidence: 99%
“…This is considered by the higher percentage of impurities (ash, horn skins, logs) and water content of coffee beans, which will reduce the quality of coffee which is increased at the time of farmer acceptance [13]. Need for information and education about the process IOP Publishing doi:10.1088/1755-1315/1107/1/012083 2 of planting and handling, so that coffee farmers can produce high quality coffee [14]. The improvements in increasing farmers income not only in improving production but also in improving coffee distribution channels [15].…”
Section: Introductionmentioning
confidence: 99%